Recipe: Tasty (Venison) Chili

(Venison) Chili. This easy Venison Chili recipe is hearty and delicious, perfect for the cold months of hunting season or any time you have ground venison in your freezer. Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. If venison is not available, substitute ground sirloin.

Mucho thanks To my friends Lilli and Tony, Tony shot the deer with bow and arrow,just like the cave men did! And I cooked it up! always follow my three. This classic thick and hearty Venison Chili recipe will warm you to your soul. You can cook (Venison) Chili using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of (Venison) Chili

1. Prepare 1 pound of ground venison.
2. It's 1 packet of chili spices or use the spices in your pantry.
3. You need of Olive oil.
4. Prepare 1 of bell pepper.
5. Prepare 1 of yellow onion.
6. It's 8 oz of can tomato sauce.
7. You need 1 can of Bush’s Chili Beans (or whatever beans you like).
8. You need of Chili toppings such as sour cream, shredded cheese, chopped green onion, Fritos.

As an equally passionate hunter and cook, I hope you find this recipe worthy of the effort required to secure the meat. "This meaty chili is nicely seasoned and has gotten many 'very good' responses from my friends In a large saucepan, cook venison and onion in oil until meat is browned. Game-Day Venison Chili. this link is to an external site that may or may not meet accessibility guidelines. Whether competing in the office chili cook off or just making a pot to warm you up on a cold winter's day, this recipe is a winner. This Hearty Venison Chilli (Venison Chili) is a comforting, filling chilli that will warm you up from the inside out.

(Venison) Chili step by step

1. Cook bell pepper and onion in a little olive oil in a large pot. I used half of 2 bell peppers..
2. Once the vegetables are going, brown the meat WITH the spices down in a cast iron skillet of rippling hot olive oil..
3. Add the meat into the pot once it’s browned and the vegetables are soft. Add the can of tomato sauce and beans..
4. Let it all simmer (while you make some buttermilk cornbread) for maybe an hour..
5. Serve with desired toppings..

Made with venison, it's lower in fat than traditional beef chilli. You can use beef instead of venison. As far as chili recipes go, there might be billions online! Four-star, five-alarm, tailgate, party—there's all kinds! Broaden search to look for "venison chili" anywhere in recipe sorted by quality sort by rating or Advanced search.