Recipe: Appetizing Roasted Asparagus

Roasted Asparagus. Reviews for: Photos of Oven-Roasted Asparagus. Watch how to make perfectly roasted asparagus in this short recipe video! Change up the flavors by choosing your favorite garnishes.

Just coat the asparagus with a little olive oil, sprinkle with salt and pepper, and maybe a little minced garlic, and. Roasted Asparagus Ideas and Variations After the asparagus is roasts, squeeze some fresh lemon juice on top. Roasted Asparagus Recipe photo by Taste of Home. You can have Roasted Asparagus using 5 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Roasted Asparagus

1. You need of Asparagus.
2. Prepare of Grated parmesan cheese.
3. You need of Shredded mozzarella cheese.
4. You need of Garlic salt.
5. It's of Olive oil.

The bottom of asparagus spears are super tough and nearly impossible to bite through, even when cooked. Perfect Roasted Asparagus every time plus tips on how to store, prep, roast and season this healthy side dish. You will never have to eat limpy and mushy asparagus again. To roast asparagus, start by cutting off the woody ends of the asparagus with a knife.

Roasted Asparagus instructions

1. Preheat oven to 400 degrees.
2. Wash asparagus thoroughly. Put down foil on baking sheet and spray with non stick cooking spray..
3. Line the asparagus in a single layer on prepared baking sheet. Drizzles with olive oil, sprinkle with garlic salt and parmesan cheese. Let it cook for about 15 minutes in the oven. After 15 mintues take out of oven and sprinkle with shredded mozzarella cheese (to your liking) and bake for and additional 5-10 mintues until golden brown. Then enjoy!.

Then, spread the asparagus in an even layer on a baking sheet lined with aluminum foil. Perfectly seasoned oven roasted asparagus that's fresh, healthy and delicious. This simple side dish makes a great addition to any meal! Baked asparagus is a go-to side dish of mine. Boiling, steaming, roasting, sauteing, broiling, and pan-roasting are various ways to make the tender green spears pop with flavor.