How to Make Yummy Chinese chives omelet

Chinese chives omelet. Chives Omelet - A simple recipe that makes good use of the leftover ingredient, plus it's so fast to A good way to use up Chinese chives or garlic chives is to make chives omelet—a simple recipe that. This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Chinese Chives Omelette is a popular egg dish in Chinese and Malaysian cuisine.

Simply wash, chop , dump them into While being fried, the chopped chives will release an aroma to the eggs, making the omelet pungent. Jiaozi (Chinese Dumplings) - Closet Cooking. With the Chinese new year in just a few days I thought that it was about time to practice my dumpling making skills. You can have Chinese chives omelet using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Chinese chives omelet

1. You need 1/2 pack of Chinese chives.
2. You need 3 pieces of Eggs.
3. Prepare 1.5 tbsp of Soy Sauve.
4. Prepare 4 tbsp of Milk.

This two-ingredient omelette is a fantastic dish to make when preparing a Chinese meal. Break two eggs in a bowl, add black pepper, soy sauce and beat it up. Heat up the skillet with oil. Chinese chives are read as Jiu Cai (韭菜) in Chinese.

Chinese chives omelet instructions

1. Cut the Chinese chives into 3 cm length..
2. Beat the eggs in a bowl. Add the soy sauce and milk, then mix it well..
3. Heat 1 tsp of oil in a pan, and stir fry the chinese chives quickly..
4. Add beaten eggs, stir it easily to draw a circle slowly into from the outside. When one side become brown, turn it over and bake the other side..

There are both lovers and haters to Chinese chives. It is widely used in Chinese kitchen as a dumpling filling aroma ingredients. Chinese Shrimp & Chives Omelette (韭菜煎蛋). by: Oishii Moments. Once the edges curl up and brown, flip the omelette over. Cook the other side until browned.