Eggless Chocolate Chip Cookies.
 	 	
 	 	 	You can cook Eggless Chocolate Chip Cookies using 10 ingredients and 11 steps. Here is how you cook that. 
Ingredients of Eggless Chocolate Chip Cookies
- Prepare 1 Cup of + 2 tbsps All-purpose flour.
 - You need 1/2 tsp of Baking Soda.
 - It's 1 pinch of salt. (Do not use salt if you are using salted butter.).
 - You need 1 Stick (1/2 cup) of Butter, room temperature.
 - You need 1/4 cup of Granulated Sugar.
 - You need 1/4 cup of Brown Sugar.
 - You need 1/2 tsp of Vanilla Extract.
 - You need 1 tbsp of Milk.
 - You need 1 tbsp of Sour Cream.
 - It's 1/2 cup of Choc Chips.
 
Eggless Chocolate Chip Cookies step by step
- Combine the first 3 dry ingredients. (Flour, salt, baking soda).
 - Beat the softened butter using an electric hand mixer til creamy and smooth..
 - Add the sugars and mix well til it gets fluffy..
 - Beat in the vanilla extract, milk and sour cream..
 - Add the flour mixture into the butter/sugars mixture..
 - Fold in the chocolate chips..
 - Keep the cookie dough in the fridge for at least 30 minutes prior to baking..
 - While the dough is in the fridge, pre-heat your oven to 350℉/180℃ for at least 10 minutes..
 - Line a cookie sheet with parchment paper..
 - When the dough is ready, form them into 1 tbsp balls. Give at least an inch space between them when you bake..
 - Bake it for 8-10 minutes in the pre-heated oven. You need to check it just to make sure that they don't over cook..
 
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