Recipe: Perfect Chimichurri

Chimichurri. Chimichurri (Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used both in cooking and as a table condiment for grilled meat. A specialty of Argentina and Uruguay, the sauce comes in a green. This recipe for a colorful chimichurri sauce doubles as a marinade and an accompaniment to all cuts of beef.

Spoon this zingy Chimichurri over freshly grilled meat and veggies all summer long. Traditional chimichurri sauce recipe made with parsley, oregano, garlic, onion, red pepper, vinegar and oil. Use to accompany empanadas and grilled meats. You can cook Chimichurri using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chimichurri

1. You need 1/2 cup of olive oil.
2. Prepare 2 tbsp. of Red wine vinegar.
3. You need 1/2 cup of chopped flat leaf parsley.
4. It's 3-4 cloves of minced garlic.
5. It's 2 of small chillies (seeded and diced).
6. You need 3/4 tsp of fresh or dried oregano.
7. It's 1/2 tsp of black pepper.
8. Prepare 1 tsp of coarse sea salt.

Chimichurri sauce is an Argentinean delight, bringing together fresh parsley, garlic, olive oil, and vinegar. Our chimichurri recipe is made entirely. Learn how to make chimichurri sauce with this quick and easy chimichurri recipe! See more ideas about Chimichurri, Recipes, Food.

Chimichurri instructions

1. Mix all ingredients together and place in a clean jar with seal..
2. Refrigerate and leave for a day to let flavours combine..
3. Lasts about 6 months. Unless its all eaten first..

Chimichurri roasted chicken - Garlic herb chicken - Laylita's Recipes. This chimichurri roasted chicken recipe is prepared by roasting a whole. Preparation Puree all ingredients in processor. Chimichurri Chicken can be grilled, baked or fried. Chimichurri sauce is super tasty, delivers a real punch in the flavor stakes, uses simple, readily available ingredients, and can be made in just a few short minutes.