How to Cook Appetizing ''soft-hearted'' chocolate cupcakes

''soft-hearted'' chocolate cupcakes. These super moist chocolate cupcakes pack TONS of chocolate flavor in each cupcake wrapper! Made from simple everyday ingredients, this easy Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others.

I made this recipe and it was yummy. The BEST chocolate cupcakes that are super soft, rich and topped with a lush buttercream frosting! You won't believe how easy these are to make! You can have ''soft-hearted'' chocolate cupcakes using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of ''soft-hearted'' chocolate cupcakes

1. It's 1/4 cup (50 g) of sugar.
2. It's 3/8 cup (50 g) of all-purpose flour.
3. Prepare 5 of egg whites.
4. It's 2 of egg yolks.

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''soft-hearted'' chocolate cupcakes instructions

1. Add the egg yolks to the egg whites and combine with the melted chocolate and butter..
2. Delicately fold in the sifted flour. Butter and flour 6 cups of a muffin pan. Pour batter three-quarters of the way up each cup..
3. Cover and refrigerate until well chilled, or freeze..
4. When ready to serve, bake in the oven at 400°F (200°C) for 5 to 6 minutes (8 to 10 minutes, if the cupcakes were frozen)..
5. Serve immediately, so that the centers (or hearts) of the cupcakes are still soft..

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