Recipe: Perfect easy ham and cheese omelet

easy ham and cheese omelet. Simple and delicious with just ham and cheese but you can use whatever ingredients you like to stuff your. This easy omelet will be a snap to fix for breakfast or dinner. —Agnes Ward, Stratford, Ontario. When the eggs are set, place ham on one side and sprinkle with cheese; fold other side over filling.

Ham and Cheese Omelette. this link is to an external site that may or may not meet accessibility guidelines. The ham and cheese omelet is a classic breakfast that only takes a few minutes to prepare. Ham and eggs are packed with protein and will help you get an energetic start to your day. You can cook easy ham and cheese omelet using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of easy ham and cheese omelet

1. You need of cooking utensils needed.
2. Prepare 2 small of fry pans with lid.
3. You need 1 of spatula.
4. You need 1 small of bowl.
5. It's 1 of fork.
6. It's 2 of eggs.
7. Prepare 2 slice of ham ( cut in cubes ).
8. Prepare 1 small of handful of shredded cheese.
9. Prepare 2 of capfuls of milk.
10. Prepare 2 of pats of butter.

With a few simple ingredients and kitchen utensils, you can make a delicious morning meal! This ham and cheese omelet is a quick, easy, and inexpensive meal that makes excellent use of your leftover ham. Omelets are well-known diner staples but can be a challenge to make well at home. In-depth videos of recipes and cooking techniques.

easy ham and cheese omelet instructions

1. mix eggs and milk in the bowl with the fork until well mixed.
2. place one pat of butter and ham in one pan and turn on medium heat mixing occasionally.
3. place one pat of butter in other pan and let melt over medium heat.
4. pour eggs into the pan with no ham and cover watching until top of eggs are mostly cooked.
5. flip eggs carefully and turn off heat.
6. immediately add shredded cheese and most of the ham but save some ham for the top.
7. flip eggs in half, plate, and top with more cheese and ham.

SAVE all your Favorites for easy access. PLACE cheese on one side of omelet; TOP with spinach and ham. FOLD omelet in half with turner. With a quick flip of the wrist, TURN pan and INVERT or SLIDE omelet onto plate. Try this classic omelette for brunch or serve with lots of green salad for a quick and satisfying dinner.