Graham Cracker Chocolate Chip Cookies.
 	 	
 	 	 	You can have Graham Cracker Chocolate Chip Cookies using 9 ingredients and 4 steps. Here is how you cook it. 
Ingredients of Graham Cracker Chocolate Chip Cookies
- It's 1/2 cup of unsalted butter, room temp.
 - It's 1 cup of brown sugar.
 - It's 2 tsp of vanilla extract.
 - You need 1 large of egg.
 - You need 1 1/2 cup of graham cracker crumbs.
 - Prepare 3/4 cup of all-purpose flour.
 - It's 1/2 tsp of baking soda.
 - It's 1/4 tsp of salt.
 - Prepare 1 cup of milk chocolate chips.
 
Graham Cracker Chocolate Chip Cookies instructions
- Preheat oven to 350°F. Cream together the butter and brown sugar. Add vanilla and egg. Mix until well combined..
 - Mix in the graham cracker crumbs, flour, baking soda and salt. *I took one package of graham crackers and pulsed them in my food processer until fine crumbs were achieved.*.
 - Mix in milk chocolate chips. Drop by rounded tablespoon onto foil or parchment paper lined baking sheet..
 - Bake for 7-9 mins. Remove pan to cooling rack after and let sit for 5 mins. Then remove to wire rack to cool completely..
 
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