Creamy Salmon Asparagus Soup.
 	 	
 	 	 	You can have Creamy Salmon Asparagus Soup using 13 ingredients and 5 steps. Here is how you achieve it. 
Ingredients of Creamy Salmon Asparagus Soup
- It's 400 grams of Pink salmon belly.
 - Prepare 1 cup of campbell's cream of asparagus.
 - Prepare 1 cup of evaporated milk.
 - It's 1 tbsp of vegetable oil.
 - You need 3 of garlic cloves,minced.
 - Prepare 1 small of ginger,sliced.
 - It's 1 medium of onion, chopped.
 - It's 1 pinch of of salt to taste.
 - Prepare 1 piece of green chili,sliced.
 - Prepare 1/4 tsp of ground black pepper.
 - You need 1 tsp of fried garlic.
 - You need 1 tsp of spring onion,chopped.
 - It's 1 small of carrot,finely chopped.
 
Creamy Salmon Asparagus Soup instructions
- In a pot,saute’ onion,ginger and garlic, stirring, until soft..
 - Add salmon and cook/stir fry for 2-3 minutes.add evaporated milk and cream of asparagus and bring to a boil, then reduce heat and simmer for 5-8 minutes..
 - Add the carrots and green chili and cook for 3 minutes.season with salt and ground black pepper.stirring occasionally.add water if needed..
 - Turn the heat off.transfer the soup into a serving bowl..
 - Garnish with spring onion and fried garlic then serve hot..
 
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