Recipe: Appetizing Pina Colada Cupcakes

Pina Colada Cupcakes. Pina Colada Cupcakes are a must try dessert! These are soft, moist, fluffy, and brimming with those classic pina colada flavors we all crave! Dip tops of frosted cupcakes in coconut.

If you like Piña coladas, and getting caught in the rain (old person musical reference alert!), then you will almost certainly enjoy making ans eating these. Just like your favorite frozen cocktail, these cupcakes have all the sunny, tropical flavors of a pina colada! You'll love the way the pineapple, coconut, and rum flavors really shine in this recipe. You can cook Pina Colada Cupcakes using 16 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pina Colada Cupcakes

1. Prepare 1 of and 2/3 cups all purpose flour.
2. Prepare 1/2 teaspoon of baking powder.
3. It's 1/4 teaspoon of baking soda.
4. It's 1/2 teaspoon of salt.
5. It's 1/4 cup of granulated sugar.
6. You need 3/4 cup of light brown sugar, packed.
7. You need 1/2 cup of unsalted butter, melted.
8. You need 1 of large egg, room temperature.
9. It's 1/2 cup of pineapple juice, 100% juice.
10. You need 1/2 cup of coconut milk.
11. Prepare 2 teaspoons of vanilla extract.
12. You need 3/4 cup of unsalted butter, room temperature.
13. Prepare 3 cups of confectioner’s sugar.
14. You need 1/4 cup of heavy cream.
15. Prepare 2 teaspoons of vanilla extract.
16. Prepare 1/4 teaspoon of coconut extract.

Sweet piña colada cupcakes filled with pineapple and topped with a light and fluffy cream cheese frosting. There's a little bit of summer in each bite! These light and fluffy Piña Colada Cupcakes were inspired by our favorite tropical cocktail. To make them, we topped a moist, fluffy pineapple cake with a creamy coconut buttercream frosting.

Pina Colada Cupcakes step by step

1. Preheat oven to 350 degrees.
2. Line muffin pan with cupcake liners.
3. Make cupcakes: In a large bowl mix the flour, baking soda, baking powder and salt.
4. In a medium sized microwave-safe bowl melt the butter.
5. Whisk in the granulated sugar, brown sugar and egg.
6. Whisk in the pineapple juice, coconut milk and vanilla extract.
7. Mix the dry ingredients into the wet ingredients. Mix until no lumps are left.
8. Fill the cupcake liners 2/3 of the way full.
9. Bake for 20 minutes, until toothpick inserted in center comes out clean.
10. Cool on cooling rack completely before frosting.
11. Make the frosting: With an electric mixer or stand mixer beat the softened butter until smooth and creamy.
12. Add the confectioner’s sugar, cream, vanilla and coconut extract.
13. Beat at high speed for 3-4 minutes.
14. Frost cooled cupcakes.

Piña Colada cupcakes are perfect cupcake versions of the drink - complete with coconut How to Make Piña Colada Cupcakes. To give these cupcakes their signature flavor, you'll start with mixing. Keto Piña Colada Cheesecake Cupcakes Recipe - This piña cheesecake cupcakes recipe is like keto mini cheesecake with pineapple and coconut flavor! Line a cupcake tin with cupcake liners. In the bowl of a stand mixer fitted with the paddle To decorate your cupcakes fit the end of a piping bag with a round tip and frost your cupcakes in a swirl.