Recipe: Appetizing Gluten Free Prawn Pad Thai

Gluten Free Prawn Pad Thai.

You can have Gluten Free Prawn Pad Thai using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Gluten Free Prawn Pad Thai

1. It's 20 of tiger prawns.
2. You need 1/2 of courgette.
3. Prepare 1 of red pepper.
4. It's 1 of red onion.
5. Prepare 1 tsp of garlic.
6. Prepare 1 tsp of fresh chopped chilli.
7. You need 1 tsp of fresh ginger.
8. You need 1 tbsp of dark soy sauce.
9. Prepare to taste of Fish sauce.
10. Prepare 1 of lemon juice.
11. Prepare 1 tsp of honey.
12. Prepare of Salt and pepper.
13. It's 2 bunches of soaked glass noodles.
14. You need of Chopped peanuts and cashews.

Gluten Free Prawn Pad Thai step by step

1. Stir fry your veg until soft, add in your prawns and 3/4 cook..
2. Add your sauce (chilli, garlic, ginger, soy, fish sauce, lemon and honey) and reduce, cooking the prawns through..
3. Add your nuts and mix well. Season to taste and add your glass noodles..
4. Cool for two minutes and serve. Garnish with coriander.