Easiest Way to Make Tasty Black truffle cauliflower chowder with asparagus (+bacon)

Black truffle cauliflower chowder with asparagus (+bacon). This easy bacon wrapped asparagus recipe is baked in the oven, with some tricks for extra crispy bacon. Everyone loves these easy asparagus and bacon appetizers. Trim the woody ends of the asparagus.

Cauliflower Alfredo Zoodles With Asparagus & Spring Vegetables, Oven Baked Riced Broccoli Cauliflower Risotto, Roasted Spring Vegetables. This thick and cheesy Cheddar Corn Chowder with Bacon is made light using cauliflower to thicken it, no cream added. Carrie Pyle Lawrence walks you through a recipe that is delicious, healthy and guaranteed to keep you warm. You can have Black truffle cauliflower chowder with asparagus (+bacon) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Black truffle cauliflower chowder with asparagus (+bacon)

1. It's Half of a white onion.
2. Prepare 1 bundle of asparagus.
3. You need 1 package of riced cauliflower or one head cauliflower, diced finely into rice.
4. Prepare 4 of + cloves garlic.
5. You need of Salt, pepper, bit of cayenne.
6. You need of Black truffle oil, or fresh black truffle shaved.
7. You need Splash of broth.
8. You need of Parmesan or truffle Gouda cheese if desired.

It makes me feel great to prepare a delicious soup like this one and set it on the table in my favorite soup tureen. In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove bacon to paper towels to Pineapple Chicken Cauliflower Rice Bowls. Cauliflower Chowder - A creamy, low carb, hearty and wonderfully cozy soup for those chilly nights!

Black truffle cauliflower chowder with asparagus (+bacon) step by step

1. In a soup pan, sauté diced onions and garlic in truffle oil on medium. Pull out half of the amount into a bowl once cooked down.
2. Add cauliflower to remaining onions + garlic, add spices and about 1/3 cup vegetable broth. Cover and let steam..
3. Season asparagus with oil, salt and pepper and bake at 350 for about 7-10 minutes. Same with bacon, if using..
4. Once softened, transfer cauliflower + onion mix to blender and blend until the consistency of chowder..
5. Transfer chowder back into soup pan, add in remaining onions + garlic, and cheese cubes..
6. Chop roasted asparagus (and bacon), saving the tops for a garnish, and add to chowder..
7. Stir. Taste, and add truffle oil, s+p as necessary..

If the chowder is too thick, add more milk as needed until desired consistency is reached. Stir chicken broth, cauliflower, cayenne pepper, salt, and black pepper into garlic. Bring to a simmer, reduce heat to medium-low, and Blend soup with an immersion blender until smooth; season with salt and black pepper. Ladle soup into bowls and garnish with flower petals and diced asparagus tips. Slice the bacon into small pieces.