Heidi's Healthy Chocolate Chip Cookies - Gluten Free!.
 	 	
 	 	 	You can cook Heidi's Healthy Chocolate Chip Cookies - Gluten Free! using 7 ingredients and 6 steps. Here is how you cook it. 
Ingredients of Heidi's Healthy Chocolate Chip Cookies - Gluten Free!
- You need 1 can of chick peas, unseasoned. Rinsed and drained.
 - You need 1/2 cup of natural peanut butter.
 - You need 1/4 cup of honey, I use raw, unfiltered, organic honey.
 - It's 2 tsp of vanilla extract.
 - It's 1 tsp of baking soda.
 - It's of coconut oil, for baking sheet.
 - You need 1/2 cup of Dark chocolate chips.
 
Heidi's Healthy Chocolate Chip Cookies - Gluten Free! step by step
- Preheat over to 350.
 - Place all ingredients, except the chocolate chips, in a food processor. Blend until smooth..
 - Stir or pulse in chocolate chips.
 - Spoon onto lightly greased cookie sheet..
 - Bake for approximately 15 min, or until brown..
 - Enjoy!.
 
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