Easiest Way to Prepare Delicious Bengal gram pakoriyan with potato

Bengal gram pakoriyan with potato. Bengal gram seeds are small and dark and have a rough coat. It is majorly cultivated in India, Pakistan, Bangladesh, Iran and Mexico. In the Indian vegetarian culinary scenario, bengal gram is a major ingredient.

Here is a table of search results for bengal gram. Slice the potatoes thinly with the help of a knife. If you have a mandolin slicer then make use of it to get even sized potato slices. You can have Bengal gram pakoriyan with potato using 12 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Bengal gram pakoriyan with potato

1. It's gram of flour 5ogms.
2. It's 1 tbs of salt.
3. You need 2 tbs of red chilli powder.
4. You need 2 tbs of garammasala powder.
5. You need 2 of tomato.
6. You need 3 of green chilli.
7. You need of water 1jug.
8. Prepare 2 of onion.
9. It's of oil half cup.
10. Prepare 1 tbs of cumin powder.
11. Prepare 2 tbs of ginger garlic paste.
12. It's of potato half kg.

The slices must not be very thick Remove the potatoes from the water and dry on a kitchen towel very well. Dip a few potato slices in the prepared batter and coat nicely with the. Bengal gram or black chana comes with various health benefits such as energy boosting, diabetes prevention, bone health improvement and various others. Bengal gram, also known as 'black chana' or garbanzo beans is a highly beneficial pulse belonging to the chickpea family.

Bengal gram pakoriyan with potato step by step

1. Take a bowl add gram flour and add cumin powder in it and mix well.then add 1tbs oil and mix well.then make hard better for making pakoriyan. make pakoriyan in long roll shape..
2. Take a pan add oil and fry paoryan in it..
3. Then separate pakoriyan then add onion into oil cook till brown..
4. Then add ginger garlic paste tomatopaste and green chilli paste cook for 7 minute..
5. Then add red chilli and garam masla powder, salt and cook fr 5 minute..
6. Add potato and pkaoroyan cook fr 5 minute..
7. Add water cook fr 35 minute..
8. Ready to serve it..

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