Salted Egg Prawns / Shrimp LCHF Keto.
 	 	
 	 	 	You can cook Salted Egg Prawns / Shrimp LCHF Keto using 8 ingredients and 5 steps. Here is how you achieve it. 
Ingredients of Salted Egg Prawns / Shrimp LCHF Keto
- You need 1/4-1/2 of kilo prawns or shrimp (depends how big they are), washed and whiskers cut.
 - Prepare 2-3 of salted eggs, shelled and minced.
 - It's 1/8-1/4 c of nestle or all purpose cream.
 - Prepare 1/4-1/2 head of medium garlic, minced.
 - You need 1/4 bar of butter, or less up to you.
 - Prepare of to taste salt and pepper,.
 - It's of to taste knorr seasoning or soy seasoning,.
 - It's 1 stalk of green onions, chopped.
 
Salted Egg Prawns / Shrimp LCHF Keto step by step
- Melt butter in pan. Toss in garlic. Don't brown..
 - Add the salted eggs. Add the cream, stir in. Add dash of salt, pepper, to taste, and a few drops of soy seasoning (optional)..
 - Taste and adjust. Add more cream if desired..
 - Toss in the shrimps or prawns. Make sure the sauce is mixed in well. Cook until orange..
 - Remove once shrimps/prawns are cooked. Research how long to cook, because it depends on the size. :).
 
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