Recipe: Perfect Soft baked chocolate chip cookies

Soft baked chocolate chip cookies. These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite Watch how to make our best soft chocolate chip cookies: A few years ago, when we were living in the Philippines, I accidentally discovered. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. Brown sugar yields soft chocolate chip cookies and white sugar helps the cookies spread.

This is the only chocolate chip cookie recipe you will ever need! I feel like a homemade chocolate chip cookie recipe is something that everyone should have in their recipe box. All Reviews for Award Winning Soft Chocolate Chip Cookies. You can have Soft baked chocolate chip cookies using 11 ingredients and 10 steps. Here is how you cook it.

Ingredients of Soft baked chocolate chip cookies

1. It's of Dry.
2. Prepare 2 1/4 cup of all-purpose flour.
3. Prepare 1/2 tsp of baking soda.
4. You need 1/2 cup of granulated sugar.
5. Prepare 1 cup of brown sugar.
6. Prepare 1 tsp of salt.
7. Prepare 1 cup of unsalted butter; 2 sticks (room temp).
8. Prepare 2 cup of chocolate chips.
9. You need of Wet.
10. You need 2 tsp of vanilla extract.
11. Prepare 2 large of eggs; beat.

Reviews for: Photos of Award Winning Soft Chocolate Chip Cookies. With the cookies frozen individually that way I can take out and bake as many cookies as needed/wanted (my husband and I don't need. Chocolate chip cookies are arguably America's favorite cookie (though we don't think there's actually much argument). Chocolate chip cookies are a go-to favorite dessert, sweet snack, or after-school treat.

Soft baked chocolate chip cookies instructions

1. Get your butter out if not at room temp - leave sit for an hour.
2. Preheat oven to 350°.
3. Get cookie sheets out, line with parchment paper and spray the parchment with oil.
4. Get all the dry ingredients together in a medium bowl. (Butter is under dry because it's not melted. Do not melt. Must have at room temp - 1 hour sitting out).
5. Get the wet ingredients together in a small bowl.
6. Pour the wet ingredients into the dry and start to mix together. You don't need an electric mixer. Get your hands in there and make dough!.
7. Take a spoon and make small balls. Line them on the prepared cookie sheets. Keep them about 2 inches apart..
8. Bake for 8-10 minutes, until lightly gold around the edges..
9. Remove from oven and pull the parchment with the cookies off the hot sheet. Lay them on the counter to cool about 5 minutes. They will continue to cook in the center and deflate a bit..
10. Serve.

This cookie—which is made in the soft and chewy style—gives you both the nostalgia of childhood bake sales and the satisfying, grown-up flavors of dark chocolate. After just three steps and a quick bake. This is the best chocolate chip cookie recipe ever. No funny ingredients, no chilling time, etc. Just a simple, straightforward, amazingly delicious, doughy yet still fully cooked, chocolate chip cookie that turns out perfectly every single time!